SUPERVISOR

Rate of pay: Up to £12.50 per hour

Job Description and Summary

We’re proud to be the very first London restaurant to make ramen our game, opening a small hole-in-the-wall ramen bar in Soho - back in 2012. Fast forward to today, and we now have 10 restaurants in our group – with big plans to grow even further!

Every morning, our chefs put pot to stove and start making our signature stocks from scratch. While the stock simmers, our fresh noodles are made over at our Haggerston restaurant – using mid-century noodle making machines, imported from Japan.

We want to ensure our customers have the best possible experience. One that leaves them wanting more! And that’s where you come in…

Supervisor Duties

Your focus will be to work on the floor – ensuring a smooth running of the restaurant, alongside supporting, training and supervising the team, driving sales, and working with the GM to understand the local area and competition. Other duties include making sure everything is up to scratch with our Health & Safety checks - completion of necessary documentation, ensuring the food we’re serving is the very best it can be, and working with your team to achieving KPIs – Mystery Shopper Results, H&S and Food Hygiene.

We’re looking for someone who:
- is friendly and welcoming, with a positive, can-do attitude – working your way to be a confident leader
- can speak a very good level of English
- has a near-obsessive attention to detail
- can prioritise and delegate in a busy and high-pressure environment
- is compassionate with customers and colleagues
- is happy to work in a close-knit team environment and take control of the team when necessary
- will be a Tonkotsu menus master, confidently enthusing about our food and drinks to customers and other members of the floor team
- will support their team - turning up on time to their shift, every day
- is supportive, motivating and loves to have fun!

And in return, we’ll make sure you receive:
- Above industry average rates of pay – all tronc goes to our staff!
- Full training and support
- 50% off both food and drinks at Tonkotsu when not working
- Free staff meal whilst at work
- Genuine opportunities for career progression into restaurant management in our expanding business
- £50 Tonkotsu voucher to celebrate your birthday
- Membership of Perkbox which gives you discounted gym membership, free phone insurance, free weekly coffee and more

If this sounds like something you’d love to be a part of, please submit your CV and a note about why you’d like to work at Tonkotsu. Suitable candidates will be invited for interview and from there for a trial shift.

SUPERVISOR

Rate of pay: Up to £12.50 per hour

Job Description and Summary

We’re proud to be the very first London restaurant to make ramen our game, opening a small hole-in-the-wall ramen bar in Soho - back in 2012. Fast forward to today, and we now have 10 restaurants in our group – with big plans to grow even further!

Every morning, our chefs put pot to stove and start making our signature stocks from scratch. While the stock simmers, our fresh noodles are made over at our Haggerston restaurant – using mid-century noodle making machines, imported from Japan.

We want to ensure our customers have the best possible experience. One that leaves them wanting more! And that’s where you come in…

Supervisor Duties

Your focus will be to work on the floor – ensuring a smooth running of the restaurant, alongside supporting, training and supervising the team, driving sales, and working with the GM to understand the local area and competition. Other duties include making sure everything is up to scratch with our Health & Safety checks - completion of necessary documentation, ensuring the food we’re serving is the very best it can be, and working with your team to achieving KPIs – Mystery Shopper Results, H&S and Food Hygiene.

We’re looking for someone who:
- is friendly and welcoming, with a positive, can-do attitude – working your way to be a confident leader
- can speak a very good level of English
- has a near-obsessive attention to detail
- can prioritise and delegate in a busy and high-pressure environment
- is compassionate with customers and colleagues
- is happy to work in a close-knit team environment and take control of the team when necessary
- will be a Tonkotsu menus master, confidently enthusing about our food and drinks to customers and other members of the floor team
- will support their team - turning up on time to their shift, every day
- is supportive, motivating and loves to have fun!

And in return, we’ll make sure you receive:
- Above industry average rates of pay – all tronc goes to our staff!
- Full training and support
- 50% off both food and drinks at Tonkotsu when not working
- Free staff meal whilst at work
- Genuine opportunities for career progression into restaurant management in our expanding business
- £50 Tonkotsu voucher to celebrate your birthday
- Membership of Perkbox which gives you discounted gym membership, free phone insurance, free weekly coffee and more

If this sounds like something you’d love to be a part of, please submit your CV and a note about why you’d like to work at Tonkotsu. Suitable candidates will be invited for interview and from there for a trial shift.