Facilities Maintenance Technician will
be responsible for the day-to-day service and support to the assigned support
area. Facilities Maintenance technician will ensure employee safety and
protection of company assets while maintaining exceptional customer service to
operations.
Our Mission, Vision, and Values:
- Mission: To deliver Craveable food and It’s Your
World service to every guest as One Tribe.
- Vision: To be the largest, most loved burrito
brand in Texas.
- Values: Teamwork, Relentlessness, Integrity,
Best in Class, Empowerment “TRIBE.”
Responsibilities
- Prioritize
assigned service calls to ensure all work is completed in a timely manner.
- Acts
as point of contact for emergency situations that affect the restaurants
on a 24/7 basis.
- Performs
preventive maintenance service, emergency repairs and maintains plumbing,
electrical, and mechanical equipment within the restaurant, motors, pumps,
conveyors, belts, fans, faucets, hoses etc.
- Examines
mechanical equipment to diagnose trouble.
- Disassembles
machines and repairs or replaces broken parts.
- Cleans
and lubricates parts and orders replacement parts.
- Repairs
and maintains appliances.
- Inspects
completed repairs.
- Performs
all work with adherence to safety procedures.
- Requisitions
new parts and equipment.
- Interact
with and monitor performance of outsourced vendors and contractors to
ensure work is completed according to specifications.
- May
be asked to approve work orders, inventory purchases and outsourced
invoices.
- Maintains
proper equipment parts inventory.
- Log
and maintain preventative maintenance program and monitor progress of open
work orders.
- Assists
supervisor with recommendations regarding capital budget expenditures for
equipment, building and property repair or replacement.
- Perform
other duties assigned.
Requirements
- 3-5 years of
experience with food service equipment, HVAC/R, appliances, and plumbing
- High School
diploma or equivalent required.
- Must be a licensed
HVAC technician
- Restaurant experience,
preferred
- Service
Channel experience preferred but not required
- Must have
schedule flexibility for both AM/PM shifts, weekends and holidays
- Travel
within region required
Knowledge & Skills
- Must be able
to effectively communicate with Supervisor, Restaurant Management and
vendors.
- Must be
organized and provide deliverables in support of project plans.
- Ability to
prioritize.
- Able to work
independently without direct supervision.
- Able to
walk, bent, stoop, balance, crawl, and reach for extended periods of time.
- Able to lift
up to 100 pounds.
- Willing and
able to work extended hours and weekends as needed.
- Working
knowledge of commercial plumbing and electrical.
- Knowledgeable
of hand tools, electrical meters, and power tools.
Why work for Freebirds?
- Continuing education
reimbursement for current certifications
- Medical, Dental, Vision,
and Life Insurance
- HSA with $1000 Match per
year
- 8 floating holidays +
accrued PTO + 3 paid company holidays
- 401K Eligible
- FSA & Pet Insurance
Options
- Employee Assistance
Program
- Ticket, event, and gym
partnership discounts
- In restaurant discounts
As part of the interview process, Freebirds requires reference
checks from previous supervisors.