Cooks at JFK Airport Restaurants

Accessibility

Location

John F. Kennedy International Airport (JFK), Queens, NY 11430, USA

Cooks

Description

Responsibilities:

As a cook, you will work on the line in one of OTG’s full-service concepts
Be able to prepare all the menu items on each station, know how to prepare the station for service, and know how to make all components on the station
Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions
Maintain organization, cleanliness, and sanitation of work areas and equipment
Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.

Responsibilities:

As a cook, you will work on the line in one of OTG’s full-service concepts
Be able to prepare all the menu items on each station, know how to prepare the station for service, and know how to make all components on the station
Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions
Maintain organization, cleanliness, and sanitation of work areas and equipment
Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.

Details

Salary	$20.5 / Hour
Schedule	Full Time
Experience	Minimum 1 year of experience
Location	John F. Kennedy International Airport (JFK), Queens, NY 11430, USA
Category	Corporate
Cuisine	American

Skills

Casual Dining Experience

Fine Dining Experience

Fast-Paced Experience

Fluent in English

Able to lift up to 35lbs

Classical Cooking Techniques

2 years of experience

By applying you confirm you have these skills.

JFK Airport Restaurants

American

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John F. Kennedy International Airport (JFK), Queens, NY 11430, USA