Junior Sommelier/Events Bartender

Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals. In 2016, Masseria earned a star in Washington, DC’s, first-ever Michelin Guide, an honor it has received every year since. 

In terms of both cuisine and service, our standards are high – and so are those of our guests. 

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group. 

Required Qualifications

• Minimum 3 years of experience in hospitality service 
• Minimum 2 years of experience in high-volume bartending.
• Advanced knowledge of Italian wines and regions
• Proficiency in using Microsoft Office, accounting software, and POS system(s)

Preferred Qualifications

• ServSafe and TIPS Certification

What we expect from you 

• Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Masseria
• Willingness to work and learn in a team environment 
• Ability to work in a fast-paced environment 
• Maintain a positive and professional attitude with the team(s)
• Contribute to weekly staff education meetings  
• Facilitate good communication with guests and all other necessary parties 
• Learn and develop customer service skills
• Strive to present the best products 

Key Responsibilities

• Successfully work as a team player while overseeing and assisting the entire front of the house team with all aspects of service
• Recommending and navigating an extensive wine list with over 150 Greek selections 
• Assisting with monthly inventory
• Assist  with ordering, restocking, and organizing wine cellar/bar
• Support in promoting and coordinating educational events for the public.
• Selling and serving food and beverages to guest at the bar 
• Mix beverages in a fast paced work environment
• Be accountable for paperwork at the end of shift 
• Communicate wine, liquor, and beer knowledge based on guests preferences/requests
• Greet guests warmly, making eye contact
• Provide guests with a premier dining experience
• Be accountable of bar by restocking, organizing, and maintaining cleanliness 

Physical Requirements

• Ability to stand/walk for extended periods 
• Ability to lift over 50 lbs occasionally
• All employees are to maintain a neat and well-groomed appearance (specifics will be provided) 
• Ability to stand for long periods (8 hours or more) 

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.

Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals. In 2016, Masseria earned a star in Washington, DC’s, first-ever Michelin Guide, an honor it has received every year since. 

In terms of both cuisine and service, our standards are high – and so are those of our guests. 

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group. 

Required Qualifications

• Minimum 3 years of experience in hospitality service 
• Minimum 2 years of experience in high-volume bartending.
• Advanced knowledge of Italian wines and regions
• Proficiency in using Microsoft Office, accounting software, and POS system(s)

Preferred Qualifications

• ServSafe and TIPS Certification

What we expect from you 

• Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Masseria
• Willingness to work and learn in a team environment 
• Ability to work in a fast-paced environment 
• Maintain a positive and professional attitude with the team(s)
• Contribute to weekly staff education meetings  
• Facilitate good communication with guests and all other necessary parties 
• Learn and develop customer service skills
• Strive to present the best products 

Key Responsibilities

• Successfully work as a team player while overseeing and assisting the entire front of the house team with all aspects of service
• Recommending and navigating an extensive wine list with over 150 Greek selections 
• Assisting with monthly inventory
• Assist  with ordering, restocking, and organizing wine cellar/bar
• Support in promoting and coordinating educational events for the public.
• Selling and serving food and beverages to guest at the bar 
• Mix beverages in a fast paced work environment
• Be accountable for paperwork at the end of shift 
• Communicate wine, liquor, and beer knowledge based on guests preferences/requests
• Greet guests warmly, making eye contact
• Provide guests with a premier dining experience
• Be accountable of bar by restocking, organizing, and maintaining cleanliness 

Physical Requirements

• Ability to stand/walk for extended periods 
• Ability to lift over 50 lbs occasionally
• All employees are to maintain a neat and well-groomed appearance (specifics will be provided) 
• Ability to stand for long periods (8 hours or more) 

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.